Royalford Charlotte Bundt form pan

Royalford Charlotte Bundt form pan Coated With A Highly Durable And Safe Non-Stick Coating. It Allows The Cakes To Slip Out of The Pan Easily And Not Stick To The Bottom. It also minimizes the usage of oil and butter. The hold in the center of the pan allows for a unique circular shape for the desert where the center can be filled with sauces, jams, fudges and other ingredients.